It’s all about the crust. At 800 on Whitehall, we crust our chicken to keep it moist. Steak finished with Irish butter on the grill gets a sizzling crust on. Crusted salmon or rockfish is always on the menu here. Fried crusty eggplant with a marinara – marone! And then there are the apple and pot pies. The simple truth is that there is no such thing as too much crust – unless you’re skiing.
Here’s an easy to make treat with a sugar-baked crust from the Kitchen of Kevin Goldstein, Tuscon, AZ.
Introducing, Orange Pound Coffee Cake Pie
Only 20 minutes in your toaster oven…seriously.
Wait till you try his brownie crusts!